In order to effectively respond to strategic challenges and new market demands, at Nufri we have chosen to adopt a policy where innovation is a key priority. Each year we enhance our versatility so as to develop new business plans and improve our products and services.
Our long experience has given us a comprehensive knowledge of the sector, completed by findings made by experts in our laboratory or in collaboration with leading research centres.
In order to anticipate future needs and diversify our production, Nufri specialists also study geographical areas where the cultivation of fruit or vegetables gives the best results
Our R&D, fresh fruit and processed departments take part in numerous projects.
THE HOT CLIMATE PROGRAMME (HCP).
This is an international genetic variety improvement programme that involves Fruit Futur, the IRTA, and their New Zealand partners Plant & Food Research, in response to the challenges posed by climate change. As a partner of Fruit Futur, Nufri is an actively-participating member of the EAL Hot Climate Programme.
This project involves microbiome amd genomic analysis in apple germplasm in order to expand genetic resources and breed resilient varieties. Nufri is a partner in this organisation.
THE AL-BARED DEVICE FOR AUTOMATIC IN-FIELD FRUIT DETECTION AND SIZING (FRUITSALZ).
Nufri supports this project.